About Us

From the Highlands of Kiambu to Your Cup — Coffee Grown with Purpose

Who We Are

Established in 1956, Komothai Coffee Growers Cooperative Society Ltd is a proudly farmer-owned organization rooted in the fertile highlands of Kiambu County, Kenya. Our Society unites over 11,000 smallholder farmers — including 5,203 women — who depend on coffee as a cornerstone of their family livelihoods.

Through collective marketing, shared resources, and a deep commitment to sustainable coffee production, Komothai has grown into one of the most trusted and progressive cooperatives in the region.

Years of Experience

Farmers

Rated 5 out of 5

We benefit from:

Altitudes ranging between 1,700–2,000 meters above sea level
Rolling volcanic hills offering excellent drainage and air circulation
A network of clean rivers — including Gatamaiyu, Kanake, Komothai, Gatabiriria, and a lagoon formed by Gatugu Stream — providing year-round water for eco-friendly coffee processing

These unique natural conditions create the perfect microclimate for growing premium Arabica coffee, known for its bright acidity, floral notes, and layered complexity.

What we do

Komothai Coffee Cooperative oversees the entire coffee value chain — from cherry reception to export — ensuring every bean meets global quality and traceability standards.

Our key facilities include:

Mission & Vission

Mission Statement

To enhance the quality and value of coffee produced by our members through continuous investment in innovation, factory upgrades, and strategic collaborations — delivering exceptional products rooted in sustainability and transparency.

Vision Statement

To be a global leader in cooperative coffee production, known for our innovation, environmental responsibility, premium quality, and the empowerment of smallholder farmers.

Our Leadership

Komothai Coffee is governed by a seven-member board, drawn from its three operational zones. All board members are practicing coffee farmers, elected to represent the cooperative’s interests with transparency and professionalism.

Board Structure:

Their role is to uphold our mission, ensure compliance with the Cooperative Societies Act of Kenya, and steer the organization toward growth and resilience.

Core Values

Excellence: We pursue the highest quality in everything we do — from farming to final cup
Innovation: We embrace new ideas and technologies that drive efficiency and growth.
Sustainability: We are committed to eco-friendly practices that protect our future.
Collaboration: We partner with stakeholders, communities, and members for shared success.

Integrity: We operate with transparency, trust, and accountability.
Customer-Centricity: We operate with transparency, trust, and accountability.
Continuous Improvement: We strive to evolve, learn, and raise standards at every step

Our Roots

Coffee farming in Komothai has deep historical roots, dating back to the early 20th century — shaped by colonial influences and the rich potential of the Kenyan highlands. Over the decades, generations of farmers have passed down their expertise, forming a community deeply connected to the land and to the art of coffee cultivation.

Today, we blend that legacy with modern practices to produce coffees that reflect the soul of our soil, the spirit of our people, and the promise of sustainability.

Legal Information

Full Name: Komothai Coffee Growers Cooperative Society Ltd